Linguine Gamberini

Ingredients:

1 lb shrimp -- deveined, peeled
3 cloves garlic -- finely
1 minced
1 onion -- finely chopped
2 tablespoon olive oil
2 tablespoon flour
1/2 cup marsala wine -- i used
1 chardonney
1 cup low sodium chicken broth --
1 low fat
1/2 cup italian parsley -- minced
1 salt and pepper -- to taste
1 lb homemade linguini

Directions:

Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally. Add flour and stir until well mixed. Whisk in the broth, wine and parsley. Bring to a boil and cook for a couple of minutes, stirring constantly. Lower heat to medium and add shrimp; cook until shrimp are just pink and done. Serve over pasta, cooked (according to package directions - if store bought)

Tags: italian pasta recipes, linguine gamberini recipe, italian recipes, pasta recipes